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The unique research areas of IIFPT are Paddy processing, Non-destructive quality testing, Non-thermal processing, Grain storage technologies, waste utilization from food industries and processing and value addition of underutilized crops. The various research projects under these areas are mentioned below.
Non-destructive quality testing
Grain storage technologies
IIFPT also encourages collaborative research with other National and International institutes, Industries, Public Private Partnership researches and contract researches.