1 small cauliflower
1 cup french beans, finely chopped
2 small brinjals, chopped to chunks
3 med. potatoes, chopped
1/2 cup green peas shelled
2 onions, chopped vertical slices
1" ginger
2 green chillies
2 tbsp. coriander leaves finely chopped
1 tsp bottle masala (refer recipe)
1 cup coconut milk (refer recipe)
Salt to taste
1 tsp black pepper powder
2 tsp.lemon juice
3 tbsp oil

• Place chopped brinjal in salted water till used.
• Grind together ginger and chillies.
• Heat the oil in a pan, add onions, and fry till golden.
• Add ginger-chilli paste and fry for a minute.
• Add bottle masala and stir for 1 minute.
• Add vegetables (except brinjal) and salt and 1-1/2 cup water.
• Cook till the vegetables are 3/4th done, add brinjal.
• Cook for 3-4 minutes more.
• Add coconut milk and pepper powder
• Simmer till vegetables are completly cooked.
• Add lemon juice, stir and adjust salt and seasoning.
• Garnish with chopped corriander leaves.
• Serve hot with rice or roti.