|
Sr. No.
|
Year
|
Topic of Research with Summary
|
P.I.
|
Institution/Univ
|
-
|
2002-03
|
Development of Technologies for production of plant growth regulators.
|
|
National Environmental Engineering Research Institute, Nagpur
|
-
|
|
Enhancing Shelf life ob Banana
|
Dr.N.Varadharaju,
Dept. of Agricultural Processing.
Ph: 0422-25511272.
e-mail: processing@tnau.ac.in
|
Tamil Nadu Agricultural University, Coimbatore.
|
-
|
|
Technology Development for Commercialization for Ready- to- Eat Indian Foods
|
|
LadyIrwinCollege, New Delhi.
|
-
|
|
Quality improvement of two traditional rice product namely Bhaja Chawl & Sandahaguri
|
|
Assam Agricultural Uiniversity, Jorhat.
|
-
|
|
Study of Enhancing of Shelf life of Apples by Gamma Irradiation
|
|
Shri Ram Institute of Industrial Researchable New Delhi.
|
-
|
|
Development of process ready to use Chilled &Frozen traditional chicken products
|
Dr.D. Narsimha Rao,
Dept of Meat, Fish & Poultry Technology.
Ph: 0821-2514840.
e-mail: coa@cscftri.ren.nic.in
|
CFTRI, Mysore.
|
-
|
|
Utilization of small indigenous fish species of North-East India for product development
|
Dr. M.Karthikeyan,
Dept of Fish Nutrition, Food Technology Tech &Biochem.
Ph: 0381-2865554.
e-mail: karthim@rediffmail.com
|
College of Fisheries (CAU), Lembucherra,
Tripura –799 210.
|
-
|
2003-04
|
Establishment of Demonstration Plant and Training Centre for Food Processing in rural areas to produce and promote nutritious value added foods from locally available agri produce.
|
The Director, CFTRI, Mysore.
|
Central Food Technological Research Institute (CFTRI), Mysore
|
-
|
|
National Surveillance/data base generation on Ochratoxin ‘A’ in Barely, Wheat & Rye.
|
Dr.K.M.Appaiah,
Food Safety & Analytical Quality Control Laboratory.
Ph:0821-2514761.
e-mail: aqcl@cscftri.ren.nic.in
|
Central Food Technological Research Institute (CFTRI), Mysore
|
-
|
|
Development of formulation of low fat cost effective neutraceutical weaning food for population suffering from milk allergy
|
|
University of Agricultural Science, Banglore.
|
-
|
|
Development of industrial Process for milk and wheat based Convenience Food.
|
Dr. Alok Jha,
Division of Dairy Technology.
|
National Dairy Research Institute, Karnal.
|
-
|
|
Development of Microbial based ‘on farm‘ rapid kit for detection of antibiotic residues in raw milk during production and processing.
|
Dr. Naresh Kumar,
Dairy Microbiology Division.
Ph: 0184-2259171.
e-mail: nrshgoyal@yahoo.co.in
|
NDRI, Karnal.
|
-
|
|
Development of Soybean / Rice Bran based neutraceuticals.
Development of extruded foods from Soybean/Rice bran.
|
Dr. (Mrs) Adhikari,
Director (Labs).
Ph.011-25102814, 25411062.
|
Ganesh Scientific Research Institute, new Delhi.
|
-
|
|
Improvement in the quality of Dehydrated Fruits & Vegetables by use of pulse electric field
|
Dr. Saleem Siddiqui,
Centre of Food Science &Technology.
Ph:0162-289204,
e-mail: Saleem@hau.ernet.in
|
CCS Haryana Agricultural Universality, Hissar.
|
-
|
|
Development of Sorghum based weaning foods.
|
|
SGBAmravatiUniversity, Amravati.
|
-
|
|
Development of functional foods from agri material and its by-products from food industries for value addition.
|
|
CFTRI, Mysore.
|
-
|
|
Development of Technology for production of value added products-Litchi in Bihar, Dates in Gujrat and Amla in Uttar Pradesh.
|
|
CFTRI, Mysore.
|
-
|
|
Development of Shelf Stable and ready to eat Indian Mini meals.
|
Dr. G.C.Ranga Rao,
Dept of Food Packaging Technology.
Ph: 0821-2514522.
|
CFTRI, Mysore.
|
-
|
|
Development of Technologies for processing of sweet toddy and coconut Honey
|
B.Raghavan.Dept of Plantation Products, Spices and Flavor Technologies.
Ph: 0821-2512352
e-mail:raghavan_bashyam@yahoo.com
|
CFTRI, Mysore.
|
-
|
2004-05
|
Establishment of Food Irradiation Facilities
|
Dr.Pratap Chakraborty,
Prof. Dept of Food Technology
|
JadavpurUniversity, Kolkata.
|
-
|
|
Application of Image Processing Technology.
The project aims at study and development of image processing technology for different quality/grading parameters of food (rice).
|
Prof. Satish Bal.
Ph. 03222-283100
e-mail: sbal@agfe.ac.in
|
Indian Institute of Technology (IIT), Kharagpur.
|
-
|
|
Quality assessment of Anola Product
|
Dr.D.K.Tandon,
Principle Scientist (Biochemistry)
Ph: 0522-2841022.
e-mail:director@cishlko.org
|
Central Institute for Sub-tropical Horticulture (ICAR), Lukhnow.
|
-
|
|
Dehydration of Vegetables through Single Solar Hybrid System.
|
|
Birla Institute of Technology, Mesra.
|
-
|
|
Development of Emulsion based Meat products
|
|
MadrasVeterinaryCollege, (TANUVAS), Chennai.
|
-
|
|
Microwave assisted hot air and vacuum drying of food and spices.
|
|
IIT, Kharagpur.
|
-
|
|
Development of processed technology for production of ready to eat Health foods/snacks and Energy drink.
|
|
IIT, Kharagpur.
|
-
|
|
Application of radio frequency heating for development of precooked shelf-stable convenience foods.
|
Dr. (Mrs) P.N.Shastri,
Head, Dept. of Food Technology.
Ph: 0712-2531659.
e-mail: pnslit@yahoo.com
|
Laxminarayan Institute of Technology, Nagpur-440 010.
|
-
|
|
Standardization of Ragi based traditional foods product and development of Ragi cereals/legume blends based functional foods.
|
Dr.A.S.Bawa,
Director, DFRL, Mysore.
|
Defence Food Research Laboratory (DFRL), Mysore.
|
-
|
|
Development of Block and real time PCR kits for multipathogen detection for application in industries.
|
Dr.Sunita Grover,
Molecular Biology Unit.
Ph: 0184-2259189,
e-mail: sungro@gmail.com
|
NDRI,Karnal-132 001.
|
-
|
2005-06
|
Screening of Indigenous Cultivators
|
|
Assam Agricultural Uiniversity, Jorhat.
|
-
|
|
Molecular Characterization of Moth bean.
|
Dr.K.S.Bora,
Dept of Biotech. & Mol.Bio.
|
CCS Haryana Agricultural University, Hissar-125 004.
|
-
|
|
Development of Probes for early detection of microorganisms responsible for food spoilage.
|
Dr. A.S.Vidyarthi,
Head, Dept of Biotechnology.
Ph.0651-2276223, 2275896/444.
|
Birla Institute of Technology, Mesra. (Jharkhand)
|
-
|
|
Enzymatic production of Tagatose: A low Calorie Sugar.
|
Dr.Rintu Banerjee, AG & FE Dept.
Ph:03222-283104
e-mail : rb@iitkgp.ac.in
|
IITKharagpur.
|
-
|
|
Rapid Control Atmosphere storage of fruits(Mango Litchi &Apple).
|
Dr.T.K.Goswami, AG & FE Dept.
Ph:03222-283122
e-mail :tkg@agfe.iitkgp.ernet.in
|
IITKharagpur.
|
-
|
|
Development demonstration and dissemination of protective technologies: Biodegradable emulsions for food security and prevention of waste of perishable food items by extending their shelf life.
|
|
IIT, Delhi.
|
-
|
|
Development of emulsion based meat products utilizing buffalo lean meat and its offals.
|
Dr. K.Dushyanthan,
Dept of Meat Sci &Technology.
|
MadrasVeterinaryCollege (MVC), TANUVAS, Chennai.
|
-
|
2006-07
|
Preservation of selected vegetables and fruits by, A) Improving quality and shelf-life of minimally processed products and, B) development of new range of dehydrated products having superior dehydration and keeping quality.
|
The Vice Chancellor,
KIT & Sci. Coimbatore.
|
Karunya Institute of Technology &Science (KIT & Sci), Coimbatore.
|
-
|
|
Enzyme mediated food processing.
The proposal aims at development of optimal cost effective fermentative process for production of large quantity of enzymes in short time period.
|
Prof. R.K. Saxena,
Head, Dept of Microbiology.
e-mail: rksaxena@bol.net.in
|
University of Delhi South Campus, New Delhi-21.
|
-
|
|
Formulating value added products from coarse grain and millet for food and industry use.
|
Dr. S.Parvathi,
Home SciCol.& Res. Inst.Madurai.
e-mail : deanscmdu@tnau.ac.in
|
Tamil Nadu Agricultural University, Coimbatore.
|