1. DEVELOPMENT OF COMMERCIAL HORTICULTURE THROUGH PRODUCTION AND POST-HARVEST MANAGEMENT
(A) COMPONENTS
-
High Quality commercial horticulture crops
-
Indigenous crops/produce. herbs
-
Aromatic Plants
-
Seed & Nursery
-
Biotechnology, Tissue Culture
-
Bio-pesticides
-
Organic Foods
-
Estt. Of Hort. Health linics/Laboratory 9For Agri /Horti unemployed graduates)
-
Consultancy Services
-
Bee-Keeping.
(B) PHM/Primary processing related
-
Grading /Washing/Shorting/Drying Packing Centers
-
Pre-cooling Units/Cool Stores
-
Refer Van/Containers
-
Sp. Transport Vehiciess
-
Retail Outlets
-
Auction Plateform
-
Ripening curing Chamber
-
Market yard/rope ways
-
Radiation unit Dehydration unit
-
Vapour Heat Treatment unit.
-
Primary processing of products fermentation, extraction, distillation, juice vending pulping, dressing, cutting, chopping etc.
-
Horti. Ancilliary industry e.g tools equipment plastics, packing etc.
-
Carttones, Aseptic packing & Nets (50% subsid)
(C) PARTERN OF ASSITANCE
-
Back-ended capital investment subsidy not exceeding 20% of the project cost with a maximum limit of Rs. 25 lakh per Project. (rs. 30 lakhs for North East/ Trival Areas) of Production Post Harvest Management and Primary processing of the horticulture Produce.
(D ) How To Way
-
Project to be submitted in prescribed format for issuance of letter of intent (LOI)
-
NHB will issue LOI to eligibli project, which will remain valid for 1 year from date of issue.
-
Promoter should approach to the Bank FI of his choice after obtaining LOI from NHB.
-
The Project should be implemented within a period of 2 years from date of sanction of term loan.
-
Term Loan should be at least 25% of the project cost up to project size of Rs. 30 lakh and 40% of project cost for project larger than Rs. 30 lac.
-
On completion, Bank will submit proposal to NHB for release of subsidy along with fact sheet.
(E) PROCESSING FEE
|
1.
|
Project with cost upto Rs.10.00 lakh
|
0.1% of the project cost
|
|
2.
|
Projects with cost above Rs. 10.00 lakh and upto Rs. 20.00 lakh
|
0.25% of the project cost
|
|
3
|
Project with cost above Rs. 20.00 lakh
|
0.5% of the project cost
|
2. CAPITAL INVESTMENT SUBSIDY SCHEME FOR CONSTRUCTION/EXPANSION/ MODERNIZATION OF COLD STORAGES FOR HORTICULTURE PRODUCE
(A) COMPONENTS
1. Cold storage
2. Controlled Atmosphere (CA)/Modified Atmosphere (MA) Storage
3. Onion Storage
(B) PATERN OF ASSISTANCE
Back-ended capital investment subsidiy not exceeding 25% of the project cost with a maximum limit of Rs.50 lakhs per project (Rs.60 lakhs for North East areas @ 33%)
(C) HOW TO APPLY
-
Project involving term loan may be submitted to Banks/FIs?NCDC as the case may be for appraisal/sanction of loan and release of NHB subsidy.
-
For self-finance projects, LOI in prescribed format is needed.
(D) PROCESSING FEE
|
1.
|
Project with cost upto Rs.10.00 lakh
|
0.1% of the project cost
|
|
2.
|
Projects with cost above Rs. 10.00 lakh and upto Rs. 20.00 lakh
|
0.25% of the project cost
|
|
3
|
Project with cost above Rs. 20.00 lakh
|
0.5% of the project cost
|
3. TECHNOLOGY DEVELOPMENT AND TRANSFER
-
Introduction of New Technologies.
-
Domestic visit of farmers
-
Technology Awareness
Upto 100% financial assistance as under
-
Upto Rs.25.00 lakh
-
As per actual
-
Upto Rs.50,000/seminar
4. MARKET INFORMATION SERVICE FOR HORTICULTURE CROPS
-
General information on wholesale prices,arrivals and trendsin various markets for horticulture produce and
-
Dissemination of information through Media & Publications
-
To assist farmers, exporters, dealers research organisations etc.
5. HORTICULTURE PROMOTION SERVICE
-
Techno-Eonomic Feasibility Studies to review the present status of horticulture development in particular area/state
-
Identify constraints and suggest remedial measures
-
Develop short term & long terms strategies
-
Provide consultancy services and expert services
-
Studies through Professional Consultants.
-
100% financial assistance
|