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Scope of food processing in India
  • Indian FPI
  • Indian and Foreign Trade
  • Value Added Products
  • Retail in Food Processing
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    Expression of Interest
    Eleventh Five-Year Plan Strategy
    Sector Specific Informations
  • Fruits & Vegetables
  • Dairy Industry
  • Poultry Industry
  • Meat & Meat Products
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    Research & Development in Food Processing
  • Research Centres/Institutions
  • R&D Record (2002-07)
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    Important Links
  • FPO Act 
  • FPO Guidelines
  • FPO Application
  • Right to Info Act
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    Schemes and Promotion
  • MOFPI Schemes
  • NHB Schemes
  • APEDA Schemes
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    Venture Set Up
  • Why to invest in India
  • How to invest in India
  • Why to invest in Food
         Processing Sector
  • Map of India
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    Others
  • Food Fortification and Nutrition
  • Salient Features of FYP
  • International Cooperation
  • Plan Scheme Proposals
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    Recipes
  • Ethnic Delicacies
  • Fruit Based Recipes
  • Vegetable Based Recipes
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    Infrastructure
  • Mandi Profiles
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    Policies and Regulations
  • Financial/Banking Policies
  • Government Policies
  • Fiscal Incentives for Food Processing Sector
  • Quality Issues
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    Standard Project Profiles
  • Fruits
  • Plantation and Spices Based      Products
  • Cereal and Pulses Based      Products
  • Oilseed Based Products
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    Tenders
    Decentralisation
    Right To Information
    Goals of MOFPI

    The Ministry of Food Processing Industries is the nodal agency of the Government of India for processed foods and is responsible for developing a strong and vibrant food processing sector with emphasis on the following:

    • Stimulating demand for appropriate processed foods.
    • Achieving maximum value addition and by-product utilization.
    • Creating increased job opportunities particularly in rural areas.
    • Enabling farmers to reap the benefits of modern technology.
    • Creating surpluses for exports.

    In the era of economic liberalization where the private, public and co-operative sectors are to play their rightful role in development of food processing sector, the Ministry acts as a catalyst for bringing in greater investment into this sector, guiding and helping the industry in a proper direction, encouraging exports and creating a conducive environment for the healthy growth of the food processing industry. Within this overall objective, the Ministry aims at:

    • Better utilization and value addition of agricultural produce for enhancement of income of farmers.
    • Minimizing wastage at all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce.
    • Induction of modern technology into the food processing industries from both domestic and external sources.
    • Maximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed industry.
    • To encourage R&D in food processing for product and process development and improved packaging.
    • To provide policy support, promotional initiatives and physical facilities to promote value added exports.
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